Strawberry & Sea Salt Chocolate Tart
Six-ingredient, no-bake dark chocolate tart topped with strawberries & sea salt! A sweet act of love for the weekend, made the day before in just a few minutes.
Servings: 18 slices
Calories: 188kcal
Ingredients
- 10 sheets chocolate graham crackers
- 1/3 cup brown sugar
- 1/2 cup butter melted
- 7 oz. heavy cream
- 12 oz. strawberry-filled dark chocolate or 10 oz. 55% dark chocolate + 2 T. strawberry jam
- 12 strawberries hulled & halved
- 1/4 t. coarse sea salt
Instructions
- Pulse graham crackers in a food processor until finely ground, then pour into a mixing bowl. Fold in brown sugar and melted butter until moistened.
- Press crust mixture firmly into the bottom and sides of a tart pan. Set pan in the freezer to harden while preparing the filling.
- Heat heavy cream in a large pan until hot but not simmering. Remove from heat and add chopped strawberry-filled chocolate, or chocolate and strawberry jam. Stir until the chocolate is fully melted and the ganache is smooth.
- Remove the crust from the freezer. Arrange 12 strawberry halves cut-side-down in the bottom, then cover evenly with ganache. Press remaining strawberry halves into the ganache until slightly submerged.
- Refrigerate for at least 2 hours or overnight to let the ganache set.
- Sprinkle with sea salt, slice into thin wedges, and serve cold.
Notes
Don't have a tart pan? You can use a loaf pan lined with parchment paper. Depending on the size of your loaf pan, you may need to divide the crust & filling to make two tarts.
Wait to sprinkle with sea salt until just before serving - the salt will draw moisture out of the ganache.