Spinach Artichoke Pasta Bake
Spinach artichoke dip means wine nights with girlfriends, pasta means everything comforting - this creamy, cheesy spinach artichoke pasta bake was meant to be.
Servings: 6
Calories: 334kcal
Ingredients
- 8 oz. pasta
- 14 oz. artichoke hearts roughly chopped
- 12 oz. spinach roughly chopped
- 4 oz. cream cheese softened
- 2 oz. parmesan grated
- 2 cups mozzarella shredded
- 1/2 t. garlic powder
- 1/2 t. salt
Instructions
- Preheat oven to 375°.
- Cook pasta al dente according to package directions and drain.
- While pasta is cooking, cream together all other ingredients except 1/2 cup mozzarella. Stir in drained pasta.
- Spoon into a medium baking dish and top with remaining mozzarella. Cover with foil and bake at 375° for 20 minutes.
- Remove foil and broil for 2-3 minutes, until top layer of cheese is bubbling and starting to brown.