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Spiced Fall Sangria

Spiced Fall Sangria has crisp apple and pear flavors, sweetened by orange and spiced with cinnamon, cloves, and ginger.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Drinks
Cuisine: American
Servings: 5 glasses
Calories: 144kcal
Author: Mountain Cravings

Ingredients

  • ½ red apple thinly sliced
  • ½ green apple thinly sliced
  • ½ orange thinly sliced
  • ½ pear thinly sliced
  • 1 cinnamon stick
  • 1 t. whole cloves
  • ½ inch fresh ginger sliced
  • ½ vanilla pod or 1 t. vanilla extract
  • 1 bottle red wine

Instructions

  • Layer fruits, spices, and vanilla in a large pitcher.
  • Pour wine over fruit and gently stir.
  • Chill for 1 hour and stir again before serving.

Notes

You can sweeten the drink or reduce the alcohol by adding apple cider.
Nutrition info includes all of the fruits.