Savory Zucchini Cheddar Scones
Delicious scones stuffed full of zucchini - so healthy! - and sharp cheddar, with a sprinkle of fresh thyme for good measure. Pop them in the oven tonight!
Servings: 12 scones
Calories: 253kcal
Ingredients
- 2 1/2 cups flour + 1 T.
- 2 t. baking powder
- 1 t. baking soda
- 1 t. salt
- 8 T. butter cold & sliced
- 1/2 cup plain yogurt
- 1 egg
- 2 T. honey
- 1 cup zucchini finely grated & pressed dry
- 8 oz. sharp cheddar shredded
- 1 T. fresh thyme minced
Instructions
- Preheat oven to 400°F / 200°C.
- Mix 2 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Cut in the cold butter and quickly work into coarse crumbles.
- In a separate bowl, whisk yogurt, egg, and honey until smooth. Then fold into dry ingredients just until combined.
- Toss zucchini, 6 oz. cheddar, and thyme with 1 T. of flour until coated, then gently work into dough.
- Turn dough onto a clean work surface and shape into an 8-inch circle. Cut into 12 wedges and place each on a baking sheet lined with parchment paper. Sprinkle with remaining cheddar.
- Bake at 400°F / 200°C for 20-22 minutes, until tops are golden brown.
Notes
Two large (or three small) zucchini yields about 1 cup, after grating and pressing dry with paper towels.