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Putting an upscale twist on the classic mule by muddling fresh ginger with bright, fruity pomegranate juice and topping it off with champagne!
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Pomegranate Champagne Mule

Putting an upscale twist on the classic mule by muddling fresh ginger with bright, fruity pomegranate juice and topping it off with champagne!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 88kcal
Author: Mountain Cravings

Ingredients

For One Drink

  • 1 oz. pomegranate juice
  • 1/2 oz. lime juice
  • 3 slices fresh ginger peeled & thinly sliced
  • 4 oz. champagne
  • pomegranate arils for garnish
  • lime wedge for garnish

For a Pitcher

  • 3/4 cup pomegranate juice
  • 3 oz. lime juice
  • 3 inches fresh ginger peeled & thinly sliced
  • 1 L. champagne
  • pomegranate arils for garnish
  • lime wedges for garnish

Instructions

For One Drink

  • Muddle pomegranate juice, lime juice, and fresh ginger slices in a cocktail shaker for several minutes, until ginger has released most of its juices.
  • Add ice and shake for 30 seconds.
  • Strain into a champagne glass. Top with champagne and garnish with pomegranate arils & a lime wedge.

For a Pitcher

  • Muddle pomegranate juice, lime juice, and fresh ginger slices in a cocktail shaker for several minutes, until ginger has released most of its juices.
  • Add ice and shake for 1 minute.
  • Divide equally into 6 champagne glasses. Top each with champagne and garnish with pomegranate arils & lime wedges.