Peanut Butter & Jelly Hot Wings
America's favorite childhood sandwich, now on amazing party-ready chicken wings! Baked to extra-crispy perfection in the oven, slathered in a sweet & spicy creamy peanut sauce, and dipped in tangy raspberry jelly.
Servings: 30 wings
Calories: 73kcal
Ingredients
Crispy Baked Chicken Wings
- 3 lb. chicken wings
- 2 T. baking powder
- 1 T. salt
Peanut Butter Wing Sauce
- 1/4 cup creamy peanut butter
- 1/4 cup coconut milk
- 1 T. honey
- 1 T. fish sauce
- 1/2 t. cayenne
Jelly Dipping Sauce
- 1/2 cup raspberry jelly
- 1 t. lime juice
- 1 t. water
Instructions
(Optional) Day Before
- Unwrap the wings and let the skin dry in the fridge overnight.
Peanut Butter & Jelly Hot Wings
- Preheat oven to 250°.
- Pat the wings dry with paper towels. Toss wings in a large bowl with baking powder and salt.
- Set a wire rack on a foil-lined baking sheet and coat with nonstick spray. Arrange wings skin-up on the rack.
- Bake at 250° for 30 minutes. Increase oven to 425° and bake for another 45 minutes, rotating the tray halfway through.
- While wings are baking, whisk together all ingredients for the peanut butter wing sauce in a large bowl. Whisk together all ingredients for the jelly dipping sauce in a separate bowl.
- Let wings cool for 5 minutes, then toss in peanut butter sauce until thoroughly coated.
- Serve wings hot with jelly dipping sauce.