Go Back
Print Recipe

Gorgonzola Walnut Stuffed Dates

Sweet dates, salty melted cheese, and toasted walnuts come together beautifully in this quick make-ahead appetizer.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Appetizers & Snacks
Cuisine: Mediterranean
Servings: 1 dozen
Calories: 91kcal
Author: Mountain Cravings

Ingredients

  • 1 dozen dates
  • 3 oz. gorgonzola
  • 1 t. milk
  • 2 T. walnuts halved or chopped
  • 2 t. honey

Instructions

  • Preheat oven to 400°.
  • Slice the dates halfway through lengthwise to create a slit. Remove pits and arrange on a foil-covered baking sheet.
  • Mash the gorgonzola and milk into a smooth paste. Stuff gorgonzola evenly among dates and top with walnuts.
  • Bake at 400° for 6-8 minutes, until cheese is melting and walnuts are toasted.
  • Drizzle lightly with honey and serve warm.