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Freezer Breakfast Burritos

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 12 burritos
Author: Mountain Cravings

Ingredients

  • 1 lb. frozen shredded hashbrowns
  • 16 eggs
  • 12 uncooked tortillas
  • 10 oz. green chile sauce
  • 10 oz. mexican blend cheese shredded
  • 1/8 bushel fresh hatch green chiles roasted & sliced

Chipotle Crema

  • 1/3 cup sour cream
  • 1.5 oz. chipotle in adobo
  • 1 tsp. lime juice

Bacon OR Sausage OR Veggies

  • 1.5 lb. thick-sliced bacon
  • 1 lb. breakfast sausage
  • 1/2 lb. mushrooms sliced
  • 15 oz. black beans drained & rinsed

Instructions

  • Prepare bacon OR sausage OR mushrooms.
  • Roast hashbrowns according to package directions.
  • Scramble eggs al dente.
  • Blend chipotle crema until smooth.
  • Lay out all tortillas and top with:
    green chile sauce
    hashbrowns
    ½ cheese
    hatch chiles
    bacon OR sausage OR mushrooms & beans
    chipotle crema
    ½ cheese
    scrambled eggs
  • Roll burritos.
  • Wrap in foil, label, and freeze.