Cranberry Almond Brussels Sprout Salad
Brussels sprout salad with a little bit of everything: sweet cranberries, salty shaved parmesan, crunchy toasted almonds, & maple-balsamic vinaigrette.
Servings: 6 salads
Calories: 212kcal
Ingredients
- 1 lb. brussels sprouts
- 1 large shallot thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds toasted
- 1/2 cup parmesan shaved
Maple-Balsamic Vinaigrette
- 2 T. maple syrup
- 2 T. balsamic vinegar
- 2 T. olive oil
- 1/2 t. salt
- 1/2 t. pepper freshly cracked
Instructions
- Peel the outer leaves off the brussels sprouts. Slice very thinly with a mandoline or sharp knife, discarding the bases and any tough pieces.
- Toss shaved brussels sprouts with sliced shallot, dried cranberries, toasted almonds, and shaved parmesan.
- Shake or whisk all dressing ingredients together, then drizzle over the salad and serve.