Apple & Rosemary Chicken Sausage Skillet
Sauteing apples + onions + chicken sausage + rosemary + cinnamon makes a knock-em-dead one-skillet meal the whole family will love - and bonus, it's good for you!
Servings: 4 bowls
Calories: 314kcal
Ingredients
- 2 T. butter
- 2 medium sweet onions sliced
- 2 medium red apples cored & sliced
- 1 lb. chicken sausage cooked & sliced
- 2 oz. bourbon (optional)
- 2 T. apple cider vinegar
- 1 T. fresh rosemary chopped
- 1/4 t. cinnamon more to taste
Instructions
- Melt butter in a large cast iron skillet over medium heat.
- Add onions and apples to the skillet. Cook until apples are soft and onions beginning to brown, stirring often.
- Add sausage slices and continue cooking until browned.
- Stir in bourbon, apple cider vinegar, rosemary, and cinnamon. Deglaze the the skillet and cook for another 2 minutes until fragrant.