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40 Clove Garlic Beef

Prep Time15 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 30 minutes
Course: Main Dishes
Cuisine: French
Servings: 8
Author: Mountain Cravings

Ingredients

  • 2 Tbsp. vegetable oil
  • 3 lb. shoulder roast boneless
  • 1.5 Tbsp. salt
  • 2 onions roughly chopped
  • 40 cloves garlic peeled
  • 4 cups garlic broth

Instructions

  • Preheat oven to 325°F.
    Preheat dutch oven over high heat.
  • While dutch oven is heating, pat roast dry with paper towels and season generously with salt on all sides.
  • Add oil to dutch oven and sear the roast on all sides to a dark brown crust. Remove the roast.
  • Sauté onions in rendered fat until translucent. Add garlic with a pinch of salt and sauté for another 5 minutes.
  • Replace roast in the center of the onions, then pour broth around the outside. Bring broth to a simmer, then cover and move to the oven.
  • Roast at 325°F for 2 hours, flip meat, and roast for another 2 hours.
  • Gently pull roast into large chunks with two forks. Serve with mashed potatoes or another favorite starch.