Pigs in a Blanket Bites - Mountain Cravings

Pigs in a Blanket Bites

Pigs in a Blanket Bites

Why haven’t we done this before? This is traditional pigs in a blanket without the assembly work – sausage balls baked into mini pancake bites! Simple and so good for quick breakfasts when you’re tired of cereal.

Besides just four (!) ingredients, dipping in warm, sweet maple syrup is the only requirement.


Pigs in a Blanket Bites | Mountain Cravings

Like my baked corn dog bites, these are perfect for kids but also a great grown-up crowd pleaser. You can even bake the sausage balls ahead of time and have the whole plate on the table in 15 minutes. Group brunch anyone?

Also let’s talk about how completely in love I am with these dishes from the Pioneer Woman! Gorgeous bright watercolors designs on all my favorites. This belly mug is my daily go-to for coffee, tea, soups, you name it… I’m obsessed. I picked up a few other pieces, like this farmhouse lace plate and measuring cup set, because they’re so dang inexpensive that I can’t help myself. (They’re marked up a bit on Amazon but cheaper in-store at Walmart.)

What I’m saying is as soon as you scarf these sausage pancake bites down, get yourself a belly mug.

Pigs in a Blanket Bites | Mountain Cravings

I love recipes that let you make a big batch at once or just a few. When it’s just Kirk and I, we don’t need family-sized portions. You can easily scale this up or down for however many you need.

I’m excited to freeze half this batch and have ready-to-go breakfasts waiting. Freeze the bites on a plate so they’re not quite touching, then seal tightly in a ziploc bag. This prevents them from freezing together, and they should be good for up to two weeks in the freezer. Pop a few in the microwave and breakfast is done!

Pigs in a Blanket Bites | Mountain Cravings
Print
Pigs in a Blanket Bites
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Sausage baked into mini pancake bites - all the comfort of traditional pigs in a blanket without the assembly work!
Course: Breakfast
Cuisine: American
Servings: 18 bites
Calories: 63 kcal
Author: Mountain Cravings
Ingredients
  • 1/2 lb. ground breakfast sausage
  • 1 cup bisquick
  • 1/2 cup milk
  • 1 egg
  • maple syrup
Instructions
  1. Preheat oven to 375°.
  2. Roll sausage into 18 equal balls. Place on a foil-lined baking sheet.
  3. Bake sausage at 375° until cooked through, about 12 minutes.
  4. While sausage is cooking, whisk together bisquick, milk, and egg.
  5. Coat a mini muffin tin with nonstick spray. Fill each cup about halfway, then press a cooked sausage ball in the center. The batter should rise not quite to the top of the tin.
  6. Bake at 375° for 12 minutes, until edges are browned.
  7. Serve with warm maple syrup for dipping.

This post contains affiliate links for products I use & love, meaning I receive a small percentage if you click & buy – it doesn’t affect your purchase price and helps this blog keep cooking. Thanks!

Nutrition Facts
18 servings per container
Serving size 1 bite

Amount per serving
Calories 63
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 175mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4g

Vitamin D mcg 0%
Potassium mg 0%
Not a significant source of calcium, or iron.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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