Turmeric Ginger Golden Latte
Dreamy creamy golden lattes full of fresh earthy turmeric & spicy ginger, swirled with a punch of dark espresso and topped with cinnamon for good measure.
Servings: 2 lattes
Calories: 125kcal
Ingredients
- 4 oz. espresso
- 2 T. honey
- 1 inch turmeric peeled
- 1 inch ginger peeled
- pinch of cinnamon
- pinch of salt
- 12 oz. whole milk hot
Instructions
- Combine hot espresso, honey, turmeric, ginger, cinnamon, and salt in a high-powdered blender. (Alternatively, combine in a wide-mouthed mason jar and use an immersion blender.)
- Blend on high until turmeric & ginger are pulverized and surface is foamy.
- Divide warm milk between two mugs. Slowly pour espresso mixture into each equally and stir gently, being careful not to destroy the foam.
- Top with another pinch of cinnamon and enjoy hot!
Notes
Use the dull edge of a spoon to peel turmeric and ginger roots.