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Oyster stuffing is my tried-and-true favorite Thanksgiving dish! This recipe finds a place on our table every year as a buttery, savory, rich indulgence.
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Traditional Oyster Stuffing

Oyster stuffing is my tried-and-true favorite Thanksgiving dish! This recipe finds a place on our table every year as a buttery, savory, rich indulgence.
Prep Time10 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dishes
Cuisine: American
Servings: 8
Calories: 227kcal
Author: Mountain Cravings

Ingredients

  • 4 T. butter
  • 1 onion diced
  • 2 ribs celery diced
  • 4 cups stale bread diced
  • 1 cup oysters chopped, liquor reserved
  • 1/2 cup pine nuts toasted
  • 2 T. fresh parsley minced
  • 1 t. basil
  • 1/2 t. paprika
  • 1/2 t. salt
  • 1 cup chicken or garlic broth
  • 3 eggs

Instructions

  • Preheat oven to 350°.
  • Melt butter oven medium heat. Saute onion and celery until onion is translucent.
  • Combine onion, celery, bread, oysters, pine nuts, parsley, and spices in a large bowl.
  • Fold in oyster liquor, broth, and eggs just until moistened.
  • Transfer to a greased 8x8 baking dish. Cover with foil and bake at 350° for 30 minutes.
  • Uncover and continue baking for 10-15 minutes, until golden brown.