Slow Cooker Butter Chicken
Tikka masala, butter chicken, chicken makhani – whatever you call it, slow-simmering = creamy, velvety deliciousness.
Servings: 4
Calories: 293kcal
Ingredients
- 15 oz. light coconut milk
- 1/2 cup plain nonfat greek yogurt
- 1/4 cup whole milk
- 6 oz. tomato paste
- 2 T. red curry paste
- 3 cloves garlic minced
- 1 T. ginger grated
- 2 T. garam masala
- 2 t. curry powder
- 1 t. turmeric
- 1 t. cayenne
- 1/2 t. salt
- 1.5 lb. chicken breast or thighs cubed
- 1/2 onion diced
- 2 T. butter
Instructions
- Stir together coconut milk, yogurt, and milk in a slow cooker.
- Stir in tomato paste, curry paste, garlic, ginger, and spices.
- Add chicken and onion. Top with butter.
- Cook on high for 4 hours, stirring occasionally.
- Serve with jasmine rice or naan.