Samoas Cookie Pie
Recipe for the happiest of pie days with gooey, irresistible chocolate + caramel + coconut + shortbread, baked and sliced and gone in a snap.
Servings: 16 slices
Calories: 394kcal
Ingredients
- 1/2 cup butter melted
- 1 egg
- 1/2 cup brown sugar
- 1 t. vanilla
- 1 cup flour
- 1/4 t. salt
- 1 1/2 cup semisweet chocolate chips
- 1 1/2 cups unsweetened shredded coconut toasted
- 10 oz. sweetened condensed milk
- 6 oz. caramel sauce
- pinch coarse salt
- 1/2 cup semisweet chocolate chips melted
Instructions
- Preheat oven to 350°.
- Whisk together butter, egg, brown sugar, and vanilla. Stir in flour and salt just until combined.
- Pour into very well-greased pie dish and smooth the top.
- Bake at 350° for 10-12 minutes until edges are starting to firm.
- Sprinkle pie with 1 1/2 cups chocolate chips, then top with toasted coconut flakes.
- Drizzle sweetened condensed milk and caramel sauce as evenly as you can on top.
- Return to the oven at 350° for 20-22 minutes, until edges are bubbling and the center is set.
- Drizzle melted chocolate across the pie when it comes out of the oven.
- Let pie cool for at least 4 hours, ideally overnight, before cutting.