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Peanut Butter Banana Blender Muffins

Flourless blender muffins with fruit, eggs, & oats – this is your perfect to-go healthy breakfast with no added sugar!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 1 dozen
Calories: 125kcal
Author: Mountain Cravings

Ingredients

  • 2 overripe bananas peeled
  • 2 eggs
  • ¼ cup milk
  • 1 T. vanilla
  • 1 t. cinnamon
  • 1 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • 2 cups old-fashioned oats
  • 1/3 cup peanut butter
  • melted peanut butter for topping (optional)

Instructions

  • Preheat oven to 375°.
  • Add bananas, eggs, and milk to the blender and mix on high until smooth.
  • Add vanilla, cinnamon, baking powder, baking soda, and salt and pulse until incorporated.
  • Add oats and peanut butter and blend on high until the batter is mostly smooth.
  • Grease muffin pan and divide batter evenly into 12 muffins.
  • Bake at 375° for 20-25 minutes, until tops are just turning brown. Let cool for 10 minutes before removing from pan.
  • If you want, melt several tablespoons of peanut butter in the microwave until runny. Drizzle over muffins before serving.