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Summer food loves come together in a perfectly melty, gooey sandwich: soft brie + sweet juicy peaches + bright basil, finished off with honey & salt.
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Peach Grilled Cheese with Brie & Basil

Summer food loves come together in a perfectly melty, gooey sandwich: soft brie + sweet juicy peaches + bright basil, finished off with honey & salt.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Dishes
Cuisine: American
Servings: 2 sandwiches
Calories: 444kcal
Author: Mountain Cravings

Ingredients

  • 4 slices sourdough bread
  • 2 T. honey
  • 4 oz. brie thinly sliced
  • 1/2 large peach thinly sliced
  • 8 fresh basil leaves
  • freshly cracked pepper & salt to taste
  • 2 T. mayonnaise

Instructions

  • Wam a large skillet over medium-low heat.
  • Spread a thin layer of honey on each slice of bread.
  • Layer brie, peach slices, and basil leaves on two slices. Sprinkle with pepper & salt and cover with remaining two slices.
  • Spread a thin layer of mayonnaise on top of each sandwich, then place mayo-down in the warm skillet. Spread a thin layer of mayo on the top slices.
  • When bottom slice is golden brown and cheese is starting to melt, flip the sandwiches. Cook until both sides are golden brown and cheese is melted all the way through. Eat up!