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Parmesan-Lemon Grilled Fennel

Round out the grill with a side of simple, bright, summery fennel.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dishes
Cuisine: American
Servings: 4
Calories: 67kcal
Author: Mountain Cravings

Ingredients

  • 2 fennel bulbs
  • 2 t. olive oil
  • 2 t. lemon juice
  • 2 T. parmesan grated
  • 1 t. coarse salt

Instructions

  • Preheat the grill.
  • Remove the roots from the fennel bulbs, leaving the core intact. Slice each bulb into quarter-inch wedges.
  • Brush both sides with olive oil and set on the grill.
  • Grill each side of the fennel for about 10-12 minutes, until slightly charred and centers are tender.
  • Remove from the grill and immediately sprinkle with lemon juice, parmesan, and salt. Serve warm.

Notes

These measurements are very much suggestions – add more or less salt, lemon juice, and parmesan to taste.