Go Back
This simple, crowd-pleasing side dish of browned-butter-toasted couscous & sweet cherry tomatoes comes together in one pot, equally perfect for a quick weeknight meal or a lazy afternoon picnic!
Print Recipe

One-Pot Couscous with Burst Tomatoes

This simple, crowd-pleasing side dish of browned-butter-toasted couscous & sweet cherry tomatoes comes together in one pot, equally perfect for a quick weeknight meal or a lazy afternoon picnic!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dishes
Cuisine: Middle Eastern
Servings: 6
Calories: 153kcal
Author: Mountain Cravings

Ingredients

  • 2 T. butter
  • 1 cup couscous
  • 16 oz. cherry tomatoes
  • 1/2 cup vegetable broth
  • 1/4 cup fresh parsley minced
  • 1/4 cup fresh cilantro minced
  • 1/2 t. onion powder
  • 1/2 t. garlic powder
  • 1/4 t. salt
  • 1/4 t. pepper

Instructions

  • Brown butter in a large skillet over medium-high heat.
  • Add couscous and toast in butter until light golden and fragrant.
  • Stir in tomatoes and broth. Reduce heat to medium-low and cover.
  • Cook, stirring often, until tomatoes have burst and couscous is al dente, about 15 minutes.
  • Stir in parsley, cilantro, and spices. Taste and adjust seasonings as needed.
  • Let rest for 2-3 minutes to let the herbs soften, then serve warm or at room temp.