Go Back
Bourbon-soaked raisins and raisin-infused bourbon are the key to the best raisin cookies stuffed with old-fashioned oats.
Print Recipe
5 from 1 vote

Oatmeal Bourbon Raisin Cookies

Bourbon-soaked raisins and raisin-infused bourbon are the key to the best raisin cookies stuffed with old-fashioned oats.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies
Cuisine: American
Servings: 4 dozen
Calories: 86kcal
Author: Mountain Cravings

Ingredients

  • 1 cup raisins
  • 2/3 cup bourbon
  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 t. vanilla
  • 2 1/2 cups flour
  • 1 1/2 t. baking powder
  • 1/2 t. baking soda
  • 1 t. salt
  • 2 cups old-fashioned oats

Instructions

  • The night before, mix raisins and bourbon in a small bowl. Cover and let soak overnight.
  • Preheat oven to 375°.
  • Cream together butter and sugars in a large bowl. Beat in eggs, vanilla, and liquid from the bourbon-soaked raisins.
  • Add flour, baking powder, baking soda, and salt and mix just until combined. Fold in oats and raisins.
  • Cover with plastic wrap and chill for at least 1 hour or overnight.
  • Scoop dough in 1" balls onto a parchment-lined baking sheet.
  • Bake at 375° for 8-10 minutes, until edges are golden brown. Remove from the oven and let cool on the baking sheet.