Nutella Espresso Brownies
Triple-threat chocolate + espresso + hazelnut makes this the perfectly decadent fudgey brownie of our dreams.
Servings: 16 brownies
Calories: 410kcal
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 3/4 cup nutella
- 4 eggs
- 1 T. vanilla extract
- 1 T. instant espresso
- 1 t. baking powder
- 1 t. salt
- 1 cup cocoa powder
- 1½ cups flour
- 10 oz. dark chocolate chips
Instructions
- Preheat oven to 350°.
- Melt butter in a medium pan over low heat. Add sugars and stir constantly until sugar is completely dissolved. Remove from heat and stir in nutella.
- Pour the nutella mixture into a large bowl and add eggs, vanilla, espresso, baking powder, and salt. Beat until smooth, then slowly add cocoa powder and flour until just combined. Fold in chocolate chips.
- Pour into a greased 9x13 pan and bake at 350° for 30-35 minutes, until a knife stuck in the middle comes out clean.
- Let brownies cool completely on a rack before cutting.