No-Churn 2-Ingredient Ice Cream
Heavy cream + sweetened condensed milk + fruit/candy/nuts/ANYTHING YOU WANT - it's really that easy & delicious!
Servings: 4 cups
Calories: 422kcal
Ingredients
- 1 pint heavy cream
- 14 oz. sweetened condensed milk
- 1 t. vanilla or other extract
Instructions
- Pour the heavy cream into a stand mixer or large bowl with handheld mixer. Whip the cream into stiff peaks, about three minutes.
- Whisk together the sweetened condensed milk and extract in a separate large bowl. This is when you want to add any extra mix-ins!
- Gently fold one scoop of whipped cream into the sweetened condensed milk. Slowly add the rest of the whipped cream one scoop at a time, being careful not to overmix. The mixture should become smooth and soft.
- Scoop into a loaf pan or other freezer container and press a piece of wax paper or plastic wrap across the surface so ice crystals don't form.
- Freeze for at least 6 hours before enjoying!