Mocha Latte Bombs
Just stir into hot water for a rich, comforting mocha latte with a full dose of espresso & thick coating of super dark chocolate - these couldn't be easier!
Servings: 3 dozen
Calories: 115kcal
Ingredients
- 1 1/2 cups instant espresso
- 3 cups dry milk
- 1 cup cocoa powder
- 14 oz. sweetened condensed milk
- 1 T. vanilla extract
- 6 oz. Chocolove Extra Strong Dark Chocolate or other 75%+ dark chocolate
Variation: Amaretto Mocha
- 2 T. almond extract
Variation: Peppermint Mocha
- 2 T. peppermint extract
Variation: Mexican Mocha
- 1 T. cinnamon powder
- 1 T. chili powder
Instructions
Mocha Latte Bombs
- Combine instant espresso, dry milk, cocoa powder, sweetened condensed milk, and vanilla in the bowl of a stand mixer. (If making any of the variations, add ingredients now.)
- Mix on medium with a paddle until just barely combined. Overmixing will make the balls more difficult to dissolve.
- Divide into six portions, then roll each portion into 6 balls to make 36 equally-sized balls.
- Melt dark chocolate in a double boiler, or in a saucepan set over a pot of boiling water.
- Roll each ball in the melted chocolate. Shake off any excess and set on parchment paper.
- Let bombs dry overnight so the chocolate sets. Store in a dry container at room temperature or in the fridge.
To Make A Drink
- Stir one bomb into 8 oz. of boiling water until completely dissolved.
Notes
You can substitute evaporated milk for sweetened condensed milk to make a less-sweet version.