Use your fingertips to rub zest and sugar together in a mixing bowl. This releases the oils from the zest into the sugar and makes everything wonderful.

Beat together orange sugar, ricotta, mascarpone, powdered sugar, and vanilla. Scoop into a large resealable bag and chill in the fridge.

When ready to bake, preheat the oven to 400°.

Press the wonton wrappers into the muffin tin, smoothing the bottoms as much as possible. Spray with olive oil.

Bake at 400° for 8-10 minutes until golden brown. Remove and immediately dust with powdered sugar.

Snip off a small corner of the filling bag. Pipe filling into wrappers and sprinkle with mini chocolate chips.