Loaded Chorizo Cornmeal Pancakes
Loaded Mexican-flavor pancakes are the right way to start your week, ultra-savory and smothered with all your favorite nacho toppings.
Servings: 8 pancakes
Calories: 123kcal
Ingredients
- 1 cup sour cream
- 1 egg
- 1 T. maple syrup
- 1/2 cup cornmeal
- 1/4 cup flour
- 1 t. baking powder
- 1/2 t. baking soda
- 8 oz. chorizo cooked & well-drained
- 1 T. butter
Optional Toppings
- cheese
- avocado
- salsa
- sour cream
- guacamole
- pickled jalapeños
- fresh jalapeños
- green onions
- olives
- hot sauce
Instructions
- Preheat oven to 200°.
- Mix the sour cream, egg, and maple syrup in a large bowl.
- Slowly add the cornmeal, flour, baking powder, baking soda, and salt. Fold in the chorizo crumbles.
- Melt the butter on a griddle or in a large skillet over medium heat.
- Pour about 1/4-cup batter onto the hot griddle for each pancake. Cook until golden and edges are set, then flip and repeat for the other side. Keep pancakes warm in the oven until you're finished with all the batter.
- Serve with a variety of toppings!