Lazy Wonton Soup
Lazy wonton soup: for when you don't want to spend money on takeout, but you don't want to spend time making dumplings.
Servings: 8 bowls
Calories: 266kcal
Ingredients
- 1/2 lb. raw shrimp peeled
- 1 lb. ground pork
- 3 cloves garlic finely minced
- 1 in. fresh ginger grated
- 2 T. soy sauce
- 1 T. sesame oil
- 1 T. rice wine
- 8 cups chicken broth
- 1 small bok choy thinly sliced
- 8 green onions diced
- 6 oz. wonton wrappers sliced into noodles
Instructions
- Preheat oven to 375°.
- Pulse the shrimp in a food processor until finely chopped, almost into a paste.
- Mix together ground shrimp, ground pork, garlic, ginger, 1 T. soy sauce, sesame oil, and rice wine.
- Roll into bite-sized meatballs and place on a lined baking sheet.
- Bake at 375° for 8-10 minutes. While meatballs are baking, bring the broth to a simmer.
- Add meatballs, bok choy, green onions, and 1 T. soy sauce to the simmering broth.
- Add wonton noodles while stirring constantly to prevent noodles sticking together. Cook for 2-3 minutes, until noodles are soft.