Irish Corned Beef Tacos
Wrapping meat & veggies in a soft, pillowy tortilla and calling it a taco might be super inauthentic, but that'll never stop us.
Servings: 8 tacos
Calories: 280kcal
Ingredients
- 2 large potatoes cut into matchsticks
- 1 T. olive oil
- salt & pepper to taste
- 1 lb. corned beef diced or shredded
- 1/2 head cabbage sauteed
- 8 small flour tortillas
Sauce
- 2 T. stone-ground mustard
- 2 T. mayonnaise
- 1/2 t. mustard seed
- 1/2 t. garlic powder
- pepper to taste
Instructions
- Preheat oven to 450°.
- Toss potato sticks in olive oil, salt, and pepper, then spread evenly on a foil-lined baking sheet.
- Bake at 450° for 25-30 minutes, until browned & crispy.
- While fries are cooling, wrap corned beef, cabbage, and tortillas in foil and warm under the broiler until centers are warm.
- Whisk together all sauce ingredients.
- Layer corned beef, cabbage, and potatoes on tortillas and drizzle with sauce.