Hot Reuben Dip
Hot Reuben Dip is melty, gooey, and addictive, with all the best parts of a Reuben sandwich stirred together and baked.
Servings: 8
Calories: 140kcal
Ingredients
- 8 oz. fat-free cream cheese
- ½ cup fat-free Thousand Island dressing
- ¼ cup fat-free mayonnaise
- 15 oz. sauerkraut drained & roughly chopped
- 6 oz. corned beef roughly chopped
- 6 oz. reduced-fat swiss cheese diced
- rye bread pumpernickel bagels, or crackers for dipping
- caraway seeds (optional)
Instructions
- Preheat oven to 350°.
- Soften the cream cheese in a large bowl in the microwave.
- Stir in Thousand Island and mayonnaise.
- Mix in the sauerkraut, corned beef, and swiss cheese.
- Scoop into an 8x8 baking dish.
- Bake at 350° for 30 minutes or until cheeses are completely melted.
- While it’s baking, get your dipping situation figured out: cut rye bread into squares or bagels into discs and toast on a baking sheet, or just use your favorite crackers.
- Stir the dip, top with caraway seeds if you want, and serve with your carb of choice.
Notes
This can be made entirely ahead of time and refrigerated until ready to bake. Add 10 minutes to the baking time.