Honey & Brie Pear Sliders
Immune-boosting-superstar propolis honey, creamy brie, & crunchy pecans balance each other perfectly in this refreshingly light winter snack.
Servings: 2 dozen
Calories: 64kcal
Ingredients
- 4 pears
- 8 oz. brie
- 1/2 cup pecan pieces
- 2 oz. propolis honey or raw honey
- freshly cracked black pepper
Instructions
- Cut pears into 1/4-inch-thick slices, discarding the ends; you should get about 6 slices from each pear.
- Cut brie into 1/4-inch-thick slices, then cut to fit the pear slices for 24 total pieces.
- Arrange pear slices on a serving platter. Lay a slice of brie on top of each, then sprinkle pecan pieces on top. Drizzle honey evenly over each slice.
- Grind black pepper on top and serve immediately.