Healthy Turkey Bacon-Wrapped Meatloaf
Healthy turkey meatloaf wrapped in turkey bacon is secretly stuffed with veggies, mixing cozy & familiar with healthy & fresh to satisfy all our comfort food cravings!
Servings: 8 slices
Calories: 149kcal
Ingredients
- 1 red bell pepper
- 2 roma tomatoes
- 2 carrots peeled
- 2 ribs celery
- 1 onion peeled
- 2 cloves garlic
- 1/4 cup fresh parsley
- 1 1/2 lb. ground turkey
- 3 eggs
- 1 t. worcestershire
- 1 t. montreal seasoning or other steak rub
- 1/2 t. salt
- 1/2 t. pepper
- 12 slices turkey bacon
Glaze
- 1/4 cup tomato paste
- 2 T. soy sauce
- 1 T. honey
- 1/2 t. chili powder
Instructions
- Preheat oven to 350°.
- Pulse bell pepper, tomatoes, carrots, celery, onion, and garlic in a food processor until coarsely ground.
- Combine turkey, eggs, worcestershire, salt, & pepper in a large bowl. Add vegetables and mix well. Scoop into a greased loaf pan.
- Bake at 350° for 1 hour.
- While meatloaf is baking, mix together all ingredients for the glaze.
- Remove meatloaf from the oven. Drain liquid from the pan, then flip meatloaf onto a foil-lined rimmed baking sheet.
- Cover the top with overlapping bacon slices and tuck ends underneath the loaf. Spread glaze evenly over the top and sides.
- Return to the oven to finish baking for 30 minutes.