Gorgonzola Steak Bites
Super-filling appetizer thanks to big bites of steak and a rich, creamy gorgonzola parmesan sauce, layered in crispy-flaky mini phyllo shells.
Servings: 2 dozen
Calories: 66kcal
Ingredients
- 24 frozen precooked miniature phyllo shells
- 16 oz. steak cooked to preference
- freshly cracked black pepper
Gorgonzola Sauce
- 1/4 cup heavy cream
- 2 oz. gorgonzola
- 1 oz. parmesan
Instructions
- Preheat oven to 350°.
- Cut steak into bite-sized pieces just large enough to fit in each phyllo shell.
- Arrange precooked phyllo shells on a large baking sheet and set a steak bite in each.
- Bake at 350° for 5 minutes, until shells are light golden brown and steak is hot.
- While shells are baking, make the gorgonzola sauce.
- Drizzle sauce over steak bites as soon as they come out of the oven. Sprinkle with black pepper and serve immediately.
Gorgonzola Sauce
- Heat heavy cream in a large saucepan over medium-high heat. Simmer for 5 minutes, until slightly thickened.
- Remove from heat and whisk in gorgonzola and parmesan until smooth.