Dijon Bacon Brussels Sprouts
Dijon Bacon Brussels Sprouts are tossed with shallots and garlic in a white wine sauce – simple to prep and delicious for Thanksgiving or on their own.
Servings: 4 sides
Calories: 151kcal
Ingredients
- 1 lb. brussels sprouts trimmed
- 1 T. olive oil
- salt & pepper to taste
- 4 slices bacon diced
- 1 shallot thinly sliced
- 2 cloves garlic minced
- ½ cup dry white wine
- 1 T. dijon mustard
Instructions
- Preheat oven to 400°.
- Halve brussels sprouts lengthwise. Toss with olive oil.
- Spread sprouts on a foil-lined baking sheet and sprinkle with salt and pepper. Roast at 400° for 35-40 minutes.
- While brussels sprouts are roasting, sauté the bacon in a large pan until cooked through but not crispy.
- Pour out excess grease but leave drippings in the pan. Sauté shallot and garlic in drippings.
- Whisk in white wine and dijon and bring to a light simmer.
- When brussels sprouts are fully roasted, toss in the pan sauce and serve immediately.
Notes
Brussels sprouts can be roasted ahead of time to make this a quick throw-together dish.