Currywurst Bites
Currywurst has a special place in my heart as the official unofficial street food of Berlin; it's impossible to pass up alongside a big helping of fries!
Servings: 4 sausages
Calories: 348kcal
Ingredients
- 12 oz. beer
- 1 lb. bratwurst
- 1 T. oil
Sauce
- 1 t. vegetable oil
- 1/4 cup onion finely minced
- 2 T. curry powder
- 2 t. smoked paprika
- 1 cup ketchup
- 1/4 t. baking soda
- 1 t. worcestershire
- curry powder for topping
Instructions
- Bring beer to a simmer over medium-high heat in a large pan, preferably nonstick.
- Add bratwurst in a single layer. Simmer for 8 minutes on each side.
- When the bratwurst are done cooking, pour off excess beer and add oil. Return to the heat and cook for about 45 seconds per side, until browned all around.
- Slice bratwurst and smother them in sauce. Sprinkle a little extra curry on top and eat right away.
Sauce
- Saute onion in oil over medium-high heat until translucent.
- Add curry and paprika and stir for about 30 seconds, until very fragrant.
- Stir in ketchup, baking soda, and worcestershire and cook for another minute.