Coconut Rice
Baked tandoori drumsticks with a big scoop of coconut rice & mint yogurt dipping sauce is the perfect fix for Indian cravings!
Servings: 4 cups
Calories: 180kcal
Ingredients
- 1 1/2 cups jasmine rice
- 15 oz. light coconut milk
- 1 cup water
- 1 clove garlic minced
- 2 t. lime juice
- 1 t. salt
Instructions
- Combine all ingredients in a medium pot.
- Bring to a boil, the reduce to a simmer. Cover and cook for 20 minutes.
- Remove from heat and let rest, covered, 5 minutes.
- Fluff with a fork and serve immediately.