Coconut Raspberry Power Bowls
The first Dining with Dimon brunch, featuring Classic Eggs Benedict, Coconut Raspberry Power Bowls, and of course mimosas!
Servings: 2 bowls
Calories: 257kcal
Ingredients
- 1 cup frozen mango softened
- 1 cup frozen raspberries softened
- 8 oz. light coconut milk
- 3 T. chia seeds
- 2 T. flaxseed meal
- 2 T. honey
- 1/2 t. salt
- 4 oz. granola optional
- 2 oz. coconut flakes optional
- 2 oz. fresh berries optional
- 4 oz. greek yogurt optional
Instructions
- Combine the frozen mango, frozen raspberries, and light coconut milk in a blender. Refill the coconut milk can with water and pour it in. Puree until smooth.
- Add the chia seeds, flaxseed meal, honey, and salt and pulse just until combined.
- Quickly pour into individual bowls. Let stand for 15 minutes until thickened.
- Optionally top with granola, coconut flakes, fresh berries, or yogurt - or set out bowls so everyone can add their own toppings at the table.
Notes
Inspired by Pinch of Yum’s Inner Goddess Raspberry Breakfast Bowls.