Coconut Overnight Chia Bowls
Naturally sweet overnight chia bowls loaded with coconut & your favorite fruit! Freshly cracked coconut bowls take this breakfast from weekday to weekend.
Servings: 2 bowls
Calories: 378kcal
Ingredients
- 1/4 cup chia seeds
- 1/4 cup unsweetened shredded coconut
- 1/2 can whole coconut milk (7 oz.)
- 1/3 cup coconut water
- 1 t. vanilla
- pinch of salt
- 1/2 cup fresh fruit like pineapple, melon, kiwi, & berries
- drizzle of honey
Fresh Coconut Bowls
- 1 fresh coconut
- clean dishtowel
- hammer
- screwdriver
Instructions
The Day Before
- Whisk chia seeds, shredded coconut, coconut milk, water, vanilla, and salt in a bowl. Cover and refrigerate overnight.
Assembling the Bowls
- Stir the chia pudding and scoop into two coconut bowls.
- Top with fresh fruit and drizzle with honey.
How to Split a Fresh Coconut
- Set the coconut on the folded dishtowel to keep it from rolling, with the three eyes facing up.
- Gently tap the screwdriver into one of the eyes and twist to create a hole. Pour the coconut water into a jar.
- Turn the coconut on its side and lightly hammer around the circumference until a crack forms. Continue tapping until the coconut splits into two halves.