Chorizo Poblano Sausage Rolls
Crisp, flaky sausage rolls stuffed with a mixture of spicy chorizo & fresh poblano peppers paired with a super-simple cilantro lime dipping sauce - basically grown-up pizza rolls that are party ready for the weekend!
Servings: 6 dozen
Calories: 53kcal
Ingredients
Chorizo Poblano Sausage Rolls
- 2 T. butter
- 2 large poblano peppers diced
- 1 small onion diced
- 2 cloves garlic minced
- 1 lb. chorizo
- 2 sheets puff pastry thawed but chilled
- 1 egg
- 1 T. sesame seeds
Cilantro Lime Dipping Sauce
- 1/2 cup sour cream
- 1/2 bunch cilantro
- 2 cloves garlic chopped
- 1 T. lime juice
- 1/2 t. salt
Instructions
- Preheat oven to 400°.
- Melt butter in a large skillet over medium heat.
- Add poblanos, onion, and garlic. Cook, stirring frequently, until onions are translucent.
- Remove skillet from heat. Mix chorizo into poblanos until completely combined.
- Cut each chilled puff pastry sheet into thirds and set on a clean work surface. Spread chorizo lengthwise on each puff pastry strip.
- Pinch the edges of the puff pastry together along the entire length to form a log. Flip each roll over and place seam-down.
- Brush each log with beaten egg and sprinkle with sesame seeds.
- Cut each log into twelve bite-sized pieces. Cover two baking sheets with parchment paper and arrange bites at least half-inch apart so the pastry has room to puff up.
- Bake at 400° for 30-35 minutes until golden brown, swapping baking sheets halfway through so all the bites brown evenly.
- While sausage rolls are baking, pulse all ingredients for the cilantro lime dipping sauce in a food processor until throughout combined.
- Serve sausage rolls hot with cilantro lime dipping sauce.
Notes
Frozen puff pastry sheets often come folded into thirds, so you can cut the sheets along the creases.