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Classic casserole flavors remade into a velvety, healthyish soup! Packed with chicken, broccoli, & three kinds of cheese - good enough to make a Midwestern casserole man very happy.
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Cheesy Broccoli & Chicken Orzo Soup

Classic casserole flavors remade into a velvety, healthyish soup! Packed with chicken, broccoli, & three kinds of cheese - good enough to make a Midwestern casserole man very happy. Easy vegetarian option!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups & Stews
Cuisine: American
Servings: 6 bowls
Calories: 377kcal
Author: Mountain Cravings

Ingredients

  • 2 T. butter
  • 2 large carrots peeled & diced
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1/2 t. paprika
  • 2 cups cooked chicken roughly chopped
  • 2 cups broccoli florets roughly chopped
  • 4 cups chicken broth
  • 1 1/2 cup coconut milk
  • 1 cup orzo
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded

Instructions

  • Melt butter in a large stockpot over medium-high heat.
  • Stir in carrots, onion, garlic, and paprika. Cook until onions are translucent.
  • Add chicken and broccoli. Pour in broth and coconut milk and bring to a simmer.
  • Add orzo and cook until not quite al dente, about 8 minutes.
  • Turn off the heat. Slowly add cheddar, mozzarella, and parmesan, stirring as you go so the cheese is completely melted.
  • Serve hot with crusty bread or crackers.

Easy Vegetarian Option

  • Omit chicken; double the amount of broccoli & carrots.
  • Substitute your favorite vegetarian broth for the chicken broth - I love roasted garlic!