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Savory soda bread packed with creamy caramelized onions & rosemary is an easy no-knead, no-rest, six-ingredient bread recipe that's worth making all year round!
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Caramelized Onion & Rosemary Soda Bread

Savory soda bread packed with creamy caramelized onions & rosemary is an easy no-knead, no-rest, six-ingredient bread recipe that's worth making all year round!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breads
Cuisine: Irish
Servings: 18 slices
Calories: 93kcal
Author: Mountain Cravings

Ingredients

  • 16 oz. flour about 3 1/4 cups
  • 1 1/2 t. salt
  • 1 1/2 t. baking soda
  • 1 cup caramelized onions chopped
  • 1/4 cup fresh rosemary minced
  • 14 oz. buttermilk about 1 3/4 cups

Instructions

  • Preheat oven to 450°F.
  • Combine flour, salt, and baking soda in a large bowl. Fold in caramelized onions and rosemary and mix well. Slowly pour buttermilk into the dough while stirring, just until dough comes together.
  • Line the bottom of a dutch oven with a square of parchment paper. Scoop dough onto the parchment paper and smooth into a boule shape. Score deeply with a sharp knife.
  • Cover and bake at 450°F until golden, about 45 minutes. Uncover and continue baking until deep brown, about 10-15 minutes.
  • Transfer bread to a wire rack to cool. Let cool for at least 30 minutes before slicing.