Campfire Cheesy Garlic Potatoes
Who's ready for fall camping?! Make an easy camp dinner by stuffing hasselback potatoes full of cheese & topping them off with garlic butter!
Servings: 4 potatoes
Calories: 248kcal
Ingredients
- 4 potatoes
- 8 oz. cheddar cheese thinly sliced
- 4 cloves garlic minced
- 2 T. butter
- salt & pepper to taste
- parsley chopped (optional)
- wooden chopsticks
- heavy-duty aluminum foil
Instructions
- Start the fire and burn until there's a hot bed of coals.
- Set a potato snugly between two chopsticks. Carefully slice the potatoes until you hit the chopsticks, leaving the potato slices connected.
- Slide a slice of cheddar between each potato slice.
- Spread minced garlic across the top of each potato, then spread butter over the garlic.
- Double-wrap each potato in squares of heavy-duty aluminum foil. Nestle potato packets in the bed of coals.
- Bake in the coals for 30-45 minutes, until potatoes are soft and tender.
- Season potatoes with salt & pepper to taste and garnish with parsley.