Broken Yolk Congee
Plain or loaded up, dreamy congee rice pudding is a cozy, simple comfort if you’re under the weather.
Servings: 2
Calories: 277kcal
Ingredients
- ½ cup rice rinsed
- 4 cups chicken broth
- poached eggs
- spicy pickled radishes
- scallions chopped
- fresh ginger grated
- maggi seasoning, sesame oil, soy sauce to taste
Instructions
- Combine the rice and broth in a large, deep saucepan. Bring to a boil.
- Reduce to a simmer and partially cover. Stir frequently; the more you stir, the creamier the congee!
- After an hour, your congee should be thick and velvety. Ladle into bowls & serve with toppings.
Notes
To speed up the cooking time, pulse uncooked rice in a blender for smaller grains.
Nutrition info is for plain congee topped with an egg.