Boozy Cold Brew
Step up your weekend brunch game: cold brew steeped with whiskey is the best version of super-smooth, summery Irish coffee.
Servings: 1 drink
Calories: 168kcal
Ingredients
Boozy Cold Brew
- 2 oz. concentrated whiskey cold brew
- 2 oz. water
- 1 t. brown sugar more to taste
- 4 ice cubes
- dollop whipped cream
- cinnamon for topping
Concentrated Whiskey Cold Brew
- 3 oz. coarsely ground coffee
- 12 oz. whiskey
- coffee filter
Instructions
Boozy Cold Brew
- Combine concentrate, water, brown sugar, and ice and stir or shake well until sugar has dissolved.
- Top with whipped cream and sprinkle with cinnamon.
Concentrated Whiskey Cold Brew
- Combine the coffee grounds and whiskey in a french press or mason jar.
- Stir gently, cover, and set in a cool, dark place for 12-20 hours. The longer it steeps, the stronger the coffee flavor.
- Line a jar with a coffee filter and pour the extract through the filter.