Berry Yogurt Melon Bowls
We're talking loose, low-key, choose-your-own-adventure breakfast - building our bowls up from a canvas of sweet juicy cantaloupe, where anything goes.
Servings: 2 bowls
Calories: 244kcal
Ingredients
- 1 medium cantaloupe
- 12 oz. yogurt
- blueberries
- raspberries
- honey
Instructions
- Slice the cantaloupe in half and set each end upright. If the bowls are wobbly, slice a thin layer off the bottom so they rest on a flat surface.
- Scoop out the central column of seeds and discard.
- Divide yogurt evenly between the bowls and top with berries.
- Drizzle with honey and enjoy!