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Baked Apple Fig Oatmeal

Baked Apple Fig Oatmeal balances sweet figs with tart apples in a comforting cinnamon-y oatmeal.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Servings: 9
Calories: 213kcal
Author: Mountain Cravings

Ingredients

  • 3 T. butter
  • 2 cups nonfat milk
  • 2 eggs
  • 1 t. vanilla
  • 1/2 cup brown sugar
  • 1 t. baking powder
  • 2 t. cinnamon
  • 1/2 t. salt
  • 2 cups old-fashioned rolled oats
  • 1 cup dried figs diced
  • 2 tart baking apples peeled & diced

Instructions

  • Preheat the oven to 325°.
  • Melt butter in a large mixing bowl. Whisk in milk, eggs, and vanilla.
  • Stir in brown sugar, baking powder, cinnamon, and salt. Fold in oats and dried figs.
  • Scatter apples in the bottom of a greased baking dish and pour oatmeal mixture evenly over the apples.
  • Bake at 325° for 40-45 minutes, until the top is golden brown.

Notes

Honeycrisp apples are very good here.