Almond Biscotti
Almond Biscotti are the best complement to a lazy Sunday morning cup of coffee or a cold night by the fire, dipped in hot chocolate.
Servings: 30 biscotti
Calories: 80kcal
Ingredients
- 1 cup sliced almonds
- 2 cups flour
- 3/4 cup brown sugar
- 1 t. baking powder
- 1/4 t. salt
- 3 eggs
- 1 t. vanilla extract
- 1 t. almond extract
- parchment paper
Instructions
- Preheat oven to 300°.
- Toast almonds to golden brown in a nonstick pan, stirring constantly.
- Combine almonds, flour, sugar, baking powder, & salt.
- Add eggs & extracts. Dough will be very sticky, but hold together.
- Form dough into two loaves on a baking sheet covered with parchment paper.
- Bake at 300° for 35 minutes.
- Let cool on wire rack for 10 minutes, then slice diagonally with a serrated knife.
- Bake slices another 10 minutes on each side.