Go Back
Adding smoky, spicy chipotle adobo peppers to homemade refried beans, because we deserve it! And making it all in the slow cooker, because we can.
Print Recipe

Slow Cooker Adobo Refried Beans

Adding smoky, spicy chipotle adobo peppers to homemade refried beans, because we deserve it! And making it all in the slow cooker, because we can.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Side Dishes
Cuisine: American
Servings: 7 cups
Calories: 73kcal
Author: Mountain Cravings

Ingredients

  • 7 oz. chipotles in adobo
  • 2 jalapeños cored
  • 1 large sweet onion peeled
  • 3 cloves garlic peeled
  • 1 t. cumin
  • 1 t. salt
  • 2 cups water
  • 1 lb. dry pinto beans
  • 2 cups water

Instructions

  • Blend chipotles, jalapeños, onion, garlic, cumin, salt, and 2 cups water until mostly smooth.
  • Combine pepper blend, dry beans, and remaining 2 cups water in a large slow cooker.
  • Cook on low for 8 hours.
  • Pulse the beans with an immersion blender or smash with a potato masher until they reach your desired consistency.