Cut each roll into quarters with kitchen shears and roll in dry pudding mix.

Spray a bundt pan and alternate layers of dough pieces and pecans. Sprinkle any leftover pudding mix over the top.

Heat butter and sugar in a small nonstick pan until syrup is bubbling. Pour over rolls.

Cover the bundt pan with sprayed plastic wrap and let rise in a warm place for thirty minutes. Preheat oven to 350°.

Remove wrap and bake at 350° for 20 minutes. Cover with foil and bake an additional 15 minutes.

Let cool for five minutes, then invert onto a platter and serve.