Celebrating Great American Beer Festival with craft beer recipes from Golden, Colorado! Skewers of marinated chicken, shallots, & cherries seared on the grill and drizzled with cherry-thyme beer glaze.
Cut chicken thighs into bite-sized pieces and place in a large resealable bag.
Add all ingredients for the beer glaze to the bag and toss to coat, then refrigerate overnight.
On the Grill: Heat grill to medium-high to preheat the grilling grates.In the Oven: Preheat oven to 550°F / 290°C.
Soak the wooden skewers in water for at least 15 minutes to prevent burning.
Pour marinade from the bag into a small pot. Bring to a simmer over low heat, whisking occasionally.
While glaze is simmering, thread chicken pieces, shallots, and cherries onto skewers.
On the Grill:Spray grates with nonstick oil. Cook skewers over medium-high heat for about 5 minutes on each side.In the Oven: Turn broiler on high. Set a wire rack in a foil-lined rimmed baking sheet. Spray with nonstick oil and arrange skewers on rack. Bake skewers for about 5 minutes on each side.
Place cooked chicken skewers on a serving platter. When the glaze has reduced by about half, remove from heat and drizzle generously over skewers.
Serve hot, with extra glaze on the side for dipping.
Keyword American, Beer, Cherry, Chicken, Main Dishes, Shallots, Under 30 Minutes