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Celebrating Great American Beer Festival with craft beer recipes from Golden, Colorado! Let's spice up gluten-free beer bread with pumpkin, maple syrup, & cinnamon to welcome fall.

Gluten-Free Pumpkin Beer Bread

Mountain Cravings
Celebrating Great American Beer Festival with craft beer recipes from Golden, Colorado! Let's spice up gluten-free beer bread with pumpkin, maple syrup, & cinnamon to welcome fall.
Prep Time 15 mins
Cook Time 1 hr
Cool Time 30 mins
Total Time 1 hr 15 mins
Course Breads
Cuisine American
Servings 16 slices
Calories 100 kcal

Ingredients
  

  • 15 oz. pumpkin puree
  • 1/4 cup brown sugar
  • 2 T. maple syrup
  • 3 eggs
  • 8 oz. gluten-free beer preferably pumpkin
  • 3 cups old-fashioned oats
  • 1 T. baking powder
  • 1 t. cinnamon
  • 1/2 t. ground ginger
  • 1/4 t. ground cloves
  • 1/2 t. salt
  • 1/4 cup pepitas

Instructions
 

  • Preheat oven to 350°F / 175°C.
  • Beat together the pumpkin, brown sugar, & maple syrup in a stand mixer on low speed, or by hand.
  • Add eggs one at a time, then slowly pour beer into the batter. Mix until smooth.
  • Pulse oats in a blender until finely ground, but not quite a powder.
  • Add oat flour, baking powder, cinnamon, ginger, cloves, & salt to the batter. Mix just until combined.
  • Pour batter into a loaf pan lined with parchment paper. Sprinkle pepitas on top and press lightly into the batter.
  • Bake at 350°F / 175°C for 60-75 minutes, until a toothpick in the center comes out clean.
  • Let cool in the pan for 15 minutes, then remove to a wire rack and finish cooling for another 15 minutes before slicing.

Notes

None of these ingredients naturally includes gluten, but please double-check all your labels; friends with celiac or severe gluten allergies may not be able to have ingredients processed in the same facility as gluten, or even gluten-free ingredients baked in a cross-contaminated kitchen.
 
Safety first! Then delicious pumpkin beer bread.
Keyword American, Beer, Breads, Gluten Free, Pumpkin, Vegetarian